catering biscuit box

Gluten Free

 

 

Due to repeated requests from our clients, House of Biskota decided to introduce a range of healthier gluten free biscuits and slices. This is a key difference between House of Biskota and other specialty bakers. We spent considerable time perfecting our recipes in order to produce a healthy and delicious range that taste just as good, if not better, than our normal biscuits.

What is Gluten Intolerance?

 

People who are intolerant of Gluten suffer from a condition called Coeliac disease. Coeliac disease affects approximately 1 in 100 people in Australia and is becoming a major issue not only in adults but also in many new borns. Coeliac disease is triggered by the ingestion of Gluten, a protein found in wheat, rye, barley and oats.

 

 Coeliac disease is one of the most under-diagnosed, yet most common chronic diseases. Left untreated, the possibility of severe consequences such as bowel removal or cancer and osteoporosis increases. The condition affects the absorption of food and nutrients and can lead to symptoms including weight loss, diarrhoea, iron and folic acid deficiency.

 

A gluten free diet is the only long term treatment for Coeliac disease. Complete removal of gluten from the diet allows the gut to recover to normal over a period of time. Even small amounts of gluten are enough to prevent recovery or cause further damage.

 

Our Gluten free range not only benefits Coeliac’s but everybody else!
Many people are now turning to Gluten Free products because it’s a much healthier alternative, having 50% less fat than normal biscuits.

 

 Information about Coeliac Disease:
 

Coeliac disease is an auto-immune disease. Auto-immune means the body mistakenly produces antibodies that damage its own tissues. It is a permanent intestinal intolerance to dietary gluten. A number of seriouse health consequences can result if the condition is not diagnosed and treated properly.
As quoted by The Coeliac Society.

Our Gluten free biscuits are:

 

 

Gluten free  Preservative free  Wheat free  No dairy  No egg  No yeast  GMO free  Fibre enriched




         		  
     

     

     

    		  


     
    		    

     

       Double Choc Chip 70g:

       Single gluten free cookie with choc chips
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    Almond & Chocolate:

    Single Almond Shortbread with chocolate chips

    INGREDIENTS

     


    Lemon Kisses 70g:

    2 gluten free biscuits filled with lemon cream flavour

    INGREDIENTS
         
     

    Tiramisu:

    2 gluten free biscuits filled with coffee cream flavour

    INGREDIENTS

    		  

    Monte Cream:

    2 gluten free biscuits filled with cream and jam

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    Melting Moment:

    2 gluten free biscuits filled with vanilla cream

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    Daisy Kisses:

    2 gltuen free biscuits filled with raspberry jam

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    Passionfruit Kisses:

    2 gluten free biscuits filled with passionfruit cream flavour

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    Almond Crescent:

    A gluten free Greek traditional biscuit with diced almonds and a sprinkle of icing sugar

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